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How to make your own Pizza at home

Friday, 11 May 2012 22:25 administrator

Ingredients:
Pizza Dough: Makes enough dough for two, 10-12 inch pizzas.
1 1/2 cups warm water (105°F-1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
3 1/2 cups bread flour (you can use all-purpose but bread flour will give you a crispier crust)
2 Tbsp olive oil or groundnut oil
2 teaspoons salt

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10 Simple kitchen tips

Saturday, 05 May 2012 02:18 administrator

Pots & Pans With Hajiya Ramatu Usman Dorayi

1. Use tongs to cook pretty much everything
Spatulas are awesome for anything that needs to be flipped or scraped, like eggs and pancakes. For everything else, tongs are the way to go. They're much more nimble and less awkward to use, and you'll find far fewer things jumping from your pan onto the floor.

Appetizers: Finger foods before meal

Saturday, 21 April 2012 00:51 administrator

Pots & Pans by With Hajiya Ramatu Usman Dorayi

Toasted mushroom sandwiches

Starting the day with a delicious toasted mushroom sandwich is one great idea one should absolutely take into consideration when adopting a healthy diet. In addition to that, for all its healthy ingredients, and the easy-to-handle preparation, it is not just a great alternative for breakfast, but also a great appetizer idea too.

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Corn deserves regular place on your table

Saturday, 14 April 2012 02:18 administrator

Cuisine by Pots & Pans With Hajiya Ramatu Usman Dorayi

Corn, one of the most popular and versatile vegetables is here again. It is also a good source of several nutrients. It is a low-fat complex carbohydrate that deserves a regular place on any healthy table. It is a body building food and helpful in kidney problems including renal dysfunction. Corn bran is a heart protector, when eaten everyday it can lower cholesterol in the body. Cornstarch can prevent diaper rash. It is also beneficial in anemia and constipation.

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